One of the best seller for Gotala Dosa

Mahraja Dosa with its prime location in the center of Street Food Market at Manekchowk right in the heart of Ahmedabad with varity dishes of authentic Dosa. It is a best choice for delicious vegetarian dosa and ambiance.

Dosas originated in South India; their exact birthplace in that region is a matter of conjecture. Nevertheless, Dosa is a dish whose origin is from the southern part of India. Mahraja Dosa serving the most popular version is the Gotala dosa, with Chef Special Swist in Masala which is server in another small plate with dosa (not inside the dosa). Mysore masala is the spicier version of doas. Saada (plain) is without filling; paper dosa is a thin and crisp version. Rava dosa is made crispier using semolina. Newer recipes have been developed that use fusion, like Chinese dosa, cheese dosa, Palak paneer dosa, Jini dosa and many more.